A nice addition to our range of machines are the provers. Those who already have followed a few baking courses,
already had some experience with a proofer and learned to appreciate the advantages.
Our provers are provided with a temperature control and a humidification system with removable water tank.
- The temperature can be set to heat up to 60°C (140°F). This way you have full control over the proving process.
- With the humidifier you prevent dehydration of the products or crustification of the dough. The dough will maintain its full suppleness and thus
undergoes a smooth transition to the oven rice during the baking. Moreover the final crust is influenced positively: it becomes crispier.
What most people consider difficult to do, namely baking crispy pistolets (a small crusty bread roll) and french stick (loaf), becomes
now a lot easier!
(Construction and model changes reserved)