Bread ovens

Homemade bread from your own baking oven; a valuable nutrient. Prepared according to your own recipes -pure and fragrant- unsurpassed in taste. Baked according to the ancient principle of the wood oven with chamotte brick (refractory brick, heat resistant brick that can withstand prolonged high heat conditions): baking with decreasing temperature, currently very topical.

At Rofco you will find a range of bread ovens that allow you to bake anything you find in a bakery - you can also prepare meat and vegetables in a perfect way (pizzas, quiches, casseroles, etc...).

• On 1, 2 or 3 baking surfaces of pure chamotte brick (refractory brick), depending on the type of oven, you can bake up to 12 loaves of bread in one turn.
• With its adjustable thermostat with warning light, you can accurately set the temperature to 250°C (482°F). The machine B40 is provided with 2 thermostats, so that the baking surfaces of chamotte brick (refractory brick) can be heated separately. The interior lighting and the viewing window allow you to closely monitor the baking process.
• All our machines are provided with 1 or 2 steam vents. The ability to bake with steam ensures that you can also bake, among other things, light and crispy pistolets (a small crusty bread roll) and baguettes without additives.
• The construction in stainless steel, both inside and outside, guarantee a long lifetime. The resistances of 600 or 800 watts are respectively 2 and 3 meters (6.56 and 9.84 feet) long and do not glow, adding to an unlimited durability.
• An economical consumption is guaranteed by the use of thermal insulation of high and lasting quality.
• Each machine comes with an instruction manual and recipe book.

(Construction and model changes reserved)

Rofco offers you a range of bread ovens that ensures professional baking results and stands for many years of baking pleasure.

Below is an overview of our ovens with chamotte brick (refractory brick).